Port integrates a Continental menu with contemporary presentation. Port's diverse global menu, emphasis on seasonal haute-cuisine, and fresh seafood dishes are direct reflections of our professional personnel experiences, travels and ocean-side upbringings.

The exceptional wine list reflects the decades-long expertise of the sommelier, who has created a global carte with selections from California , Italy , France , Chile , Argentina , South Africa , Australia and New Zealand .

Dining Room: (Dinner)

Sunday thru Thursday: 5:30pm to 10:00pm

Friday and Saturday: 5:30pm to 10:30pm

No Corkage Nights: Mon, Tue, Wed, Thurs (with purchase of 2 Entrees - - Not valid with any other promotional offers, 1 bottle per party limit)

Dining Room: (Lunch/Brunch)

Saturday: 11:00am to 4:00pm

Sunrday: 10:00am to 3:00pm

Bar/Lounge:

5:00pm to 12:00am