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Course II
Greek Gyro Plate
Traditional Greek Dish of Lamb & Beef, Cooked on a Vertical Rotisserie
Served with Greek Orzo w/Tomatoes & Feta, Greek Pita Wedges & Tzatziki
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Back To Menu
Back To MenuCourse II
Greek Gyro Plate
Traditional Greek Dish of Lamb & Beef, Cooked on a Vertical Rotisserie
Served with Greek Orzo w/Tomatoes & Feta, Greek Pita Wedges & Tzatziki