Special Menu

Mother's Day 2026 Wines & Bubbles Martinis & Cocktails

Course I

Assorted Fruit Plate

Pineapples. Watermelon, Cantaloupe, Assorted Berries, Grapes, Banana

Port Hummus & Pita

Cream of Chick Peas, Garlic, Lemon and Olive Oil, and Warm Greek Pita Wedges

Mixed Greens Salad

Field Greens, Romaine, Red Onion, Cucumber, Tomato, Balsamic Vinaigrette

Chopped Caesar Salad

Chopped Romaine, Tomatoes, Croutons, Sprinkle of Parmesan Cheese,, Served w/House Caesars Dressing

Ahi Tar Tar +5

Yellowfin, Red Tobiko, Mango Salsa, Avocado, Taro Root Chips

Course II

Avocado Toast

Mashed Avocado Toast served with fresh sliced tomatoes
Choice of Boiled Egg, Scrambled Egg, or Hummus

Breakfast Burrito

Scrambled Eggs, Tomato, Bell Pepper, & Mushrooms
Choice of Bacon or Chicken
Choice of Port Peri Peri or Chimichurri Sauce
Served with Side of Fries

Belgian Waffles with Berries

Belgian Waffles, Assorted Berries, Maple Syrup, Whipped Cream, Butter

Chicken & Belgian Waffles

Belgian Waffles, Breaded Fried Chicken Breast Tenderloins, Maple Syrup, Butter

Koobideh Kabob Plate

2 Seasoned Ground Top Sirloin Beef Kabobs
Choice of Basmati Rice/Grilled Tomatoes,, Mixed Greens Salad, or Chopped Caesar Salad

Served with Tzatziki, and Sumac Onions

Chicken Breast Kabob Plate

Juicy Marinated Chicken Breast Kabob
Choice of Basmati Rice/Grilled Tomatoes,, Mixed Greens Salad, or Chopped Caesar Salad

Served with Tzatziki, and Sumac Onions

Veggie Curry Plate

Garden Veggies, Yellow Curry, Coconut Milk, Saffron, Basmati Rice, Tzatziki, Pita Wedges.
Mild or Spicy

Chicken Curry Plate

Chicken Breast, Yellow Curry, Garden Veggies, Coconut Milk, Saffron, Basmati Rice, Tzatziki, Pita Wedges.
Mild or Spicy

Shrimp Kabob Plate +10

Grilled Marinated Shrimp Kabob
Choice of Basmati Rice/Grilled Tomatoes,, Mixed Greens Salad, or Chopped Caesar Salad

Served with Tzatziki, and Sumac Onions

Filet Mignon Kabob Plate +10

Filet Tenderloin Shish Kabob
Choice of Basmati Rice/Grilled Tomatoes,, Mixed Greens Salad, or Chopped Caesar Salad

Served with Tzatziki, and Sumac Onions,

Grilled Atlantic Salmon Plate +10

Grilled Salmon Filet, White Wine Dill Sauce, Mashed Potatoes, Sautéed Veggies.

Course III

Ice Cream & Berries

Vanilla Ice Cream w/ Berries, Fresh Whipped Cream

Port Tiramisu

Mascarpone Custard Layered w/ Whipped Cream, Kahlua Liquor, Coffee Soaked Ladyfingers

Crème Brûlée

Vanilla-Infused Custard, Served chilled yet glistens w/ Crisp Caramelized Banana Sugar Top, Fresh Berries

Assorted Fruit Plate

Pineapples. Watermelon, Cantaloupe, Assorted Berries, Grapes, Banana

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