Valentine's Menu

Romaine, Mixed Greens, Tomatoes, Fennel, Parmesan,
Pomegranate Seeds, Champagne Dressing

Cream of Chick Peas, Roasted Beets, Garlic, Lemon and Olive Oil Served with Warm Greek Pita

Grilled Skewers of Koobideh Sirloin Beef & Marinated Chicken Breast
Bed of Lavash, Served with Grilled Tomato, Saffron Basmati Rice & Shirazi
(Available as All Chicken or All Beef)

Traditional Greek Dish of Lamb & Beef, Cooked on a Vertical Rotisserie 
Served with Greek Orzo w/Tomatoes & Feta, Greek Pita Wedges & Tzatziki

Indian Yellow Curry, Seasonal Vegetables, Chicken
Served with Saffron Basmati Rice, Naan Bread & Indian Raita Sauce
(Available without the Chicken)

Sautéed House Potato Dumplings, Spinach, Porcini Mushrooms, Pesto, Sun-dried Tomatoes

Filet Mignon Tenderloin Chunks, Grilled Onions, Peppers & Tomato
Bed of Lavash, Served with Saffron Basmati Rice & Shirazi

Grilled Salmon Filet, Sautéed Seasonal Veggies, 
Mashed Potatoes, White Wine Dill Sauce

Mascarpone Custard Layered w/ Whipped Cream, Kahlua Liquor, Espresso Soaked Ladyfingers

Port's very own Creamy, Rich Chocolate Mousse with Layers of Fresh Whipped Cream in a Glass