Valentine's Menu

Romaine, Mixed Greens, Tomatoes, Fennel, Parmesan,
Pomegranate Seeds, Champagne Dressing

Cream of Chick Peas, Roasted Beets, Garlic, Lemon and Olive Oil Served with Warm Greek Pita

Seasoned Grilled Skewers (2) of Koobideh Sirloin Beef on Bed of Lavash, Served with Grilled Tomato, Saffron Basmati Rice, House Tzatziki

Marinated Juicy Chicken Breast

Grilled Skewers of Koobideh Sirloin Beef & Marinated Chicken Breast
Bed of Lavash, Served with Grilled Tomato, Saffron Basmati Rice, House Tzatziki

Indian Yellow Curry, Seasonal Vegetables, Chicken Breast
Served with Saffron Basmati Rice, Naan Bread & Yogurt Sauce
(Available without the Chicken)

Grilled Salmon Filet, Served with Greek Vegetable Orzo, House Tzatziki, Feta Cheese and White Wine Dill Sauce

Filet Mignon Tenderloin Chunks, Grilled Onions, Peppers & Tomato
Bed of Lavash, Served with Saffron Basmati Rice & House Tzatziki

Fresh Halibut Filet, served with Greek Vegetable Orzo & Feta, House Tzatziki, Warm Pita Wedges, & Lemon Butter Sauce

Mascarpone Custard Layered w/ Whipped Cream, Kahlua Liquor, Espresso Soaked Ladyfingers

Port's very own Creamy, Rich Chocolate Mousse with Layers of Fresh Whipped Cream in a Glass